***CLOSED FOR FURTHER APPLICATIONS***
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CURRENT VACANCIES:
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Food Preparation Manager
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Food Preparation Manager- Make & Brew, Southampton- 30 hours+
Qualifications
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Prep cooking (1 year, preferred)
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Experience working in a kitchen environment (1 year, preferred)
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Level 2 Food Hygiene and Safety (Essential)
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Level 3/4 Food Hygiene and Safety (Desirable)
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Experience in ordering and stock management (1 year, preferred)
Full Job Description
Make & Brew is a thriving and well-established coffee shop and creative space with a strong community ethos at its heart. Based in Upper Shirley in Southampton and having outgrown our first premise, we are expanding into a beautiful, new cafe space and are looking to grow our team!
We are seeking to appoint a hardworking and enthusiastic food preparation manager to oversee our menu and manage the running of food service on a day to day basis.
Duties and Responsibilities
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Overseeing and taking responsibility for ordering and stock management
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Excellent communication skills and ability to work under pressure
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Prepare all food items directed in a sanitary and timely manner
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Follow recipes and presentation specifications
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Maintain a clean working station
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Assist with cleaning of kitchen equipment
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Adhere to all food hygiene and safety standards (including extra procedures and routines in light of government guidance and advice)
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Influencing and overseeing menu additions and changes
Additional Duties
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Recording food temperatures
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Efficient date checking and stock rotation
Benefits
As a small business, we pride ourselves on looking after our staff and creating a welcoming and supportive place of work. Many benefits include:
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Lunch provided
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Flexible working hours
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Competitive rate of pay
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Opportunities for personal development
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Supportive working ethos
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Pension scheme
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Employee discount
If you are interested in applying for this job role please contact kirsty@lovecakebakery.co.uk with your CV and cover letter. All enquiries welcome.